Meet the best Vegan Pastry Chefs in Bangalore: Nina & Eric

Whether you’re looking for the best pastry workshops in Bangalore, our expert Vegan Pastry Chefs, Nina George and Eric Peppin at Vegan Cakes Atelier are here to guide you.

Join the premier baking school in Thanisandra for professional-grade french baking instruction.

Meet our Vegan Culinary Experts

As the leading Vegan Pastry Chefs in Bangalore, Nina George and Eric Peppin invite you to the Vegan Cakes Atelier.

Whether you’re looking for the best baking classes in Bangalore to master artisan sourdough bread or plant-based treats, our expert team is here to guide you.

Together, they help students experience the art of French baking in a real-world setting.

Nina George - Expert Vegan Pastry Chef & Instructor

As the Founder and expert Vegan Pastry Chef at our Bangalore studio, I specialize in high-end French pastries and gourmet vegan cakes.

My cooking workshops focus on luxury textures without the use of animal products.

In “The Art of Eggless Cupcakes class,” you will learn the scientific emulsification technique to create my signature Belgium Dark Chocolate Ganache Cupcakes.

In “Mastering Vegan Cakes class,” you will learn the aquafaba-meringue method to build a flawless Vanilla Bean & Salted Caramel Layer Cake.

These are the most sought-after pastry workshops at Vegan Cakes Atelier for anyone pursuing ethical, gourmet indulgence.

Eric Peppin: Master Sourdough Artisan & Mentor

With 25+ years of experience, Eric Peppin is a lead instructor specializing in the Artisan Sourdough bread secrets that define our world-class baking workshops.

Chef Eric brings the soul of a Parisian artisan bakery to our local cooking classes in Bangalore.

As a lead mentor at our baking school, Eric specializes in slow-fermentation methods.

In his “Artisan Sourdough Bread making classes” masterclass, Eric moves beyond standard tutorials to teach the traditional “Autolyse and Fold” technique.

You will learn to hand-craft a Pain au Levain (Traditional Sourdough) with a blistered crust and airy crumb in our intensive cooking workshops.

Our Baking Philosophy

At Vegan Cakes Atelier, we’re on a mission to show that world-class French baking doesn’t need a drop of dairy or a single egg to be extraordinary.

We’ve spent decades perfecting the balance between traditional techniques and modern plant-based science to create gourmet sourdough and delicate cakes that never compromise on flavor or texture.

Whether you’re joining us for a professional pastry course or a fun local cooking class, you’re not just following a recipe—you’re mastering a craft. We believe high-end baking should be for everyone, combining ethical choices with the kind of artisan quality you can truly taste.

FAQs about our Baking Classes in Bangalore:

Q: Who leads the culinary workshops at your atelier?
Answer: Workshops are led by our professional Vegan Pastry Chefs in Bangalore—Nina George and Eric Peppin, who are experts in vegan and artisanal baking.

Q: Do you offer plant-based baking school options?
A: Yes! Our chefs specialize in sharing these artisanal secrets to all skill levels in our dedicated culinary classes.

Q: Will I learn to hand-craft artisan loaves?
A: Absolutely. Our Vegan Pastry Chefs focus on traditional techniques to help you hand-craft artisan loaves from scratch in our bread making classes.

Ready to learn French Baking from the Top Plant-based Pastry Artists?

Book your spot in our upcoming French culinary workshops at Vegan Cakes Atelier and start your journey into professional vegan baking today!